• 桂圓紅棗茶 @ 華洲溫哥華-鄉下生活

Boundary is relationship 101.

Dec 08 Fri 2006 20:02
• 桂圓紅棗茶

I used to enjoy cooking. I don't know since when I became less and less enjoy cooking in a hurry pace of life. When I just got married, I entertained a lot and my friends all applaud me for my cooking. Now, the inspiration from close friend CW, I want to spend more time in the kitchen.

Every year, after Thanksgiving time the temperature just drop dramaticly. A little bit hot soup or warm drink will comfort both our body and mind.

烹調原料: 桂圓紅棗茶:

桂圓,紅棗,枸杞 1 part of each.

薑片 couple slice.

Boil the water in a kettle, then throw in all the ingredient in low heat for 10 minutes. If you like stronger flavor, then cook for a longer time.